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Food and Beverage Tech Review Weekly Brief
Be first to read the latest tech news, Industry Leader's Insights, and CIO interviews of medium and large enterprises exclusively from Food and Beverage Tech Review
Food and Beverages Tech Review
Carletta Ooton, Vice President, Health & Safety, Sustainability, Security & Compliance, Amazon [NASDAQ: AMZN]
Leveraging Technology And Automation To Keep Our Customers Safe
Reuben Calow, Vice President, Global Kellogg Work System & Digital Supply Chain
As technology evolves, so should the Supply Chain
Kevin Myers, Chief Marketing and Information Officer, Donatos Pizza
Human Curiosity makes Data Grow Stronger
Takashi Nakamura, Vice President, Fresh Del Monte Produce (FDP: NYSE)
Food Safety in the Produce Industry: Application of Novel Technologies to Enhance Food Safety Programs from Grower to Processor
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In a Downturn, Don't Neglect Direct Ordering
Steve Buryk, Senior Director, Strategy & Operations, Olo [NYSE: OLO] -
Our Digital Food Life: How Technology Empowers a New Era of Participatory Culture
June Jo Lee, VP, Strategic Insights, The Hartman Group -
Exploring the Future of Gastronomy with AI and Robotics
Erica Kato Marcus, Director, Strategy & Partnerships, Sony AI Inc.
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Impact of Sodium-Based Food Preservatives
Sarah Engstrom, R&D Manager, Grande Custom Ingredients Group
Strategies for Success in the Ever-Changing Food Industry
Aimee Roy, Director of National Distributors, Stonewall Kitchen Family of Brands
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